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Brown Butter Brookies: The Best Indulgent Treat You’ll Love

brown butter brookies
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A delicious combination of cookies and brownies, these brown butter brookies are the perfect indulgent treat.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup brownie batter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown. Remove from heat and let cool slightly.
  3. In a mixing bowl, combine brown sugar and granulated sugar with the browned butter.
  4. Add eggs and vanilla extract, mixing until well combined.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips.
  7. Spread brookie dough in a greased baking dish and layer brownie batter on top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before cutting into squares.

Notes

  • For an extra chocolatey treat, add more chocolate chips on top before baking.
  • These brookies can be enjoyed warm or at room temperature.

Nutrition

Keywords: brown butter brookies, brookies, cookie brownie recipe

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