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Brown Butter Strawberry Peach Pie: Irresistibly Fruity Delight

Brown Butter Strawberry Peach Pie
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A delightful pie featuring brown butter, strawberries, and peaches, perfect for summer desserts.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups strawberries, sliced
  • 2 cups peaches, sliced
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 pie crust

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, melt the butter over medium heat until it turns brown.
  3. In a bowl, combine strawberries, peaches, sugar, cornstarch, vanilla, and salt.
  4. Pour the fruit mixture into the pie crust.
  5. Drizzle the brown butter over the fruit.
  6. Bake for 45-50 minutes or until the crust is golden.
  7. Let cool before serving.

Notes

  • Serve with whipped cream for added richness.
  • Store leftovers in the refrigerator.

Nutrition

Keywords: Brown Butter Strawberry Peach Pie, pie, dessert, summer

Find it online: https://dailydishhaven.com/brown-butter-strawberry-peach-pie/