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Brown Sugar Pop Tart Cookies: Irresistibly Sweet & Homemade

Brown Sugar Pop Tart Cookies
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These Brown Sugar Pop Tart Cookies are the perfect blend of sweet and nostalgia, bringing together the classic flavors of a cherished treat in a homemade form.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fruit preserves (your choice)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll out the dough on a floured surface and cut into rectangles.
  7. Spread a spoonful of fruit preserves on one rectangle and top with another, sealing the edges.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • For a delicious twist, you can add sprinkles on top before baking.
  • These cookies can be decorated with icing for an extra sweet touch.

Nutrition

Keywords: Brown Sugar Pop Tart Cookies

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