Print

browned butter toffee chocolate chip cookies for indulgent evenings

Browned Butter Toffee Chocolate Chip Cookies
Print Recipe

Indulge in the rich flavor of these browned butter toffee chocolate chip cookies, perfect for cozy evenings.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups toffee bits
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns brown and has a nutty aroma.
  3. In a large bowl, combine the brown sugar, granulated sugar, and browned butter, mixing until smooth.
  4. Add the eggs and vanilla extract, mixing well.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  7. Fold in the toffee bits and chocolate chips.
  8. Drop large spoonfuls of dough onto baking sheets lined with parchment paper.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • For extra flavor, you can add a sprinkle of sea salt on top before baking.
  • Make sure to let the browned butter cool slightly before adding it to the sugars.

Nutrition

Keywords: Browned Butter Toffee Chocolate Chip Cookies

Find it online: https://dailydishhaven.com/browned-butter-toffee-chocolate-chip-cookies/