Burger bowls: Juicy turkey bacon and chicken ham twist for dinner
A delicious twist on traditional burgers, featuring juicy turkey bacon and chicken ham served in a bowl.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 slices turkey bacon
- 2 cups cooked quinoa
- 1 cup diced chicken ham
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup shredded lettuce
- 1/4 cup shredded cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop.
- In the same skillet, sauté the diced chicken ham for 2-3 minutes.
- In each bowl, layer the cooked quinoa, chopped turkey bacon, sautéed chicken ham, cherry tomatoes, avocado, and shredded lettuce.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste, then top with shredded cheese.
Notes
- Feel free to substitute with other vegetables or toppings.
- Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Burger Bowls