Burger salad with special sauce – Easy and Healthy Dinner Delight
A delicious and healthy recipe for burger salad topped with a special sauce that is easy to make for dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground beef
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup diced onion
- 1/2 cup pickles, chopped
- 1 cup shredded cheese
- 1/4 cup ketchup
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- In a large bowl, combine the lettuce, tomatoes, onion, pickles, and cheese.
- Add the cooked beef to the salad mixture and toss well.
- In a small bowl, mix together the ketchup, mayonnaise, mustard, and Worcestershire sauce for the special sauce.
- Drizzle the sauce over the salad and mix until everything is coated.
- Serve immediately.
Notes
- This salad can be customized with your favorite toppings like avocado or bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 28 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 85 milligrams
Keywords: Burger Salad, Healthy Dinner, Special Sauce