Burnt Basque Cheesecake in a Loaf Pan: Easy Indulgence at Home
Enjoy a rich and creamy burnt Basque cheesecake made effortlessly in a loaf pan, perfect for satisfying your sweet tooth at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup heavy cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and heavy cream.
- Gradually add the flour until just combined.
- Pour the batter into a lined loaf pan.
- Bake for 30-35 minutes until the top is burnt and the center is jiggly.
- Allow to cool at room temperature before refrigerating for at least 4 hours.
Notes
- For best results, use room temperature cream cheese.
- Serve with fresh berries or a drizzle of honey.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Burnt Basque Cheesecake, cheesecake recipe, easy dessert