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Butter Pecan Cupcakes: Irresistibly Rich with a Twist

Butter Pecan Cupcakes
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Indulge in these Butter Pecan Cupcakes that offer a rich flavor with a delightful twist. Perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a bowl, cream the butter and sugars together until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with vanilla extract.
  6. Fold in the chopped pecans.
  7. Pour the batter into the prepared liners and bake for 20-25 minutes.
  8. Allow to cool before frosting as desired.

Notes

  • For extra flavor, consider toasting the pecans before adding them to the batter.
  • These cupcakes can be topped with cream cheese frosting for a richer taste.

Nutrition

Keywords: Butter Pecan Cupcakes, cupcakes, dessert, rich cupcakes

Find it online: https://dailydishhaven.com/butter-pecan-cupcakes/