Butterflake Rolls: The Best Homemade Rolls You’ll Ever Make
A delicious and easy recipe for homemade butterflake rolls that will impress anyone at your dinner table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter
- 2 large eggs
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- Warm milk and butter until melted, then add to the dry ingredients.
- Add eggs and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and divide into small pieces to shape into rolls.
- Place rolls in a greased baking dish and let rise again for 30 minutes.
- Bake in a preheated oven at 375°F for 15-20 minutes until golden brown.
- Brush with butter before serving.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- These rolls freeze well; store in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Butterflake Rolls, Homemade Rolls, Dinner Rolls