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Buttery Brown Sugar Cake Squares: The Ultimate Indulgent Treat

Buttery Brown Sugar Cake Squares

A decadently rich and indulgent dessert that perfectly combines buttery flavors with the sweetness of brown sugar.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking powder, and salt in a separate bowl; gradually add to the creamed mixture.
  5. Spread the batter evenly in the prepared baking pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before cutting into squares.

Notes

  • For an extra indulgent treat, top with a drizzle of caramel sauce.
  • Serve warm with a scoop of vanilla ice cream for a delightful dessert.

Nutrition

Keywords: Buttery Brown Sugar Cake Squares, dessert, cake, indulgent treat