Buttery Garlic Shrimp Wonton Melts: Easy & Indulgent Recipe
This recipe for Buttery Garlic Shrimp Wonton Melts is both easy to prepare and indulgent, making it a perfect choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: baking
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 12 wonton wrappers
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil and butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the shrimp, cooking until pink and opaque.
- Remove from heat, stir in green onions, and season with salt and pepper.
- Place wonton wrappers on a baking sheet and fill each with the shrimp mixture.
- Bake in the preheated oven for 10-12 minutes until golden and crispy.
Notes
- For an extra kick, add a pinch of red pepper flakes to the shrimp mixture.
- Use fresh shrimp for the best flavor.
Nutrition
- Serving Size: 3 wonton melts
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Buttery Garlic Shrimp Wonton Melts, easy shrimp recipe, indulgent appetizers