Cabbage Carbonara: A Delicious Twist with Turkey Bacon and Chicken Ham
A delicious and unique take on the classic carbonara using cabbage, turkey bacon, and chicken ham!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 head green cabbage
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 eggs
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Chop the cabbage and fry it in olive oil until it becomes tender.
- Add chopped turkey bacon and chicken ham, cooking until crispy.
- In a bowl, whisk together eggs and Parmesan cheese.
- Combine the cooked cabbage and meats with the egg mixture, stirring continuously to create a creamy texture.
- Season with salt and pepper, then serve immediately.
Notes
- For extra flavor, add crushed red pepper flakes.
- This dish can be served with additional Parmesan on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Cabbage Carbonara, Turkey Bacon, Chicken Ham