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cadbury mini egg cookies: easy, indulgent treats for any occasion

Cadbury Mini Egg Cookies
Print Recipe

These Cadbury Mini Egg Cookies are an easy, delightful treat perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups Cadbury Mini Eggs, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chopped Cadbury Mini Eggs.
  8. Drop spoonfuls of dough onto ungreased baking sheets.
  9. Bake for 10-12 minutes, or until the edges are golden.
  10. Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

  • For an extra treat, sprinkle extra chopped Mini Eggs on top before baking.
  • These cookies can be made ahead and stored in an airtight container.

Nutrition

Keywords: Cadbury Mini Egg Cookies, cookies, Easter treats, dessert

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