Cajun Baked Salmon Bites: Easy, Flavorful Snacks for Everyone
Delicious and easy-to-make Cajun Baked Salmon Bites perfect for snacks or appetizers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a large bowl, combine Cajun seasoning, olive oil, garlic powder, onion powder, salt, and black pepper.
- Toss the salmon pieces in the seasoning mixture until well coated.
- Place the salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until cooked through.
- Serve warm and enjoy!
Notes
- For extra crunch, broil for the last 2 minutes.
- Can be served with a side dip like ranch or tartar sauce.
Nutrition
- Serving Size: 3 bites
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Cajun, Salmon, Snacks, Bites, Appetizers