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Cajun Chicken Alfredo: A Creamy Indulgence with Turkey Bacon

Cajun Chicken Alfredo

Enjoy a rich and creamy Cajun Chicken Alfredo topped with crispy turkey bacon for a flavorful twist on a classic recipe.

Ingredients

Scale
  • 1 pound chicken breast
  • 8 ounces fettuccine pasta
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. Add olive oil to the skillet and sauté the onion, bell pepper, and garlic until soft.
  4. Add the chicken breast, season with Cajun seasoning, and cook until golden and cooked through.
  5. Pour in the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted.
  6. Add the cooked fettuccine and crumbled turkey bacon to the sauce, stirring to combine.
  7. Season with salt and pepper to taste. Serve hot.

Notes

  • For extra spice, adjust the Cajun seasoning.
  • Stir in some fresh parsley before serving for garnish.

Nutrition

Keywords: Cajun Chicken Alfredo, creamy, turkey bacon, pasta