Cajun Chicken and Creamy Garlic Spaghetti: Easy Comfort Food Delight
A delicious recipe for Cajun Chicken and Creamy Garlic Spaghetti that combines spicy chicken with a rich garlic cream sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon Cajun seasoning
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with Cajun seasoning.
- Cook the spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat and add chicken. Cook until golden and cooked through.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted.
- Combine the cooked spaghetti with the sauce and serve with parsley on top.
Notes
- Adjust the Cajun seasoning to your spice preference.
- For a lighter version, you can substitute heavy cream with half and half.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Cajun Chicken, Creamy Garlic Spaghetti, Comfort Food