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Cajun Chicken and Shrimp Alfredo: A Spicy Indulgent Delight

Cajun Chicken and Shrimp Alfredo
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Indulge in the creamy and spicy flavors of Cajun Chicken and Shrimp Alfredo, a delightful dish that brings the taste of Louisiana to your table.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 1 pound shrimp, peeled and deveined
  • 8 ounces fettuccine pasta
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons parsley, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken breast, season with Cajun seasoning, and cook until browned.
  3. Add the shrimp and garlic to the skillet, cooking until the shrimp are pink and opaque.
  4. Pour in the heavy cream and bring to a simmer, stirring occasionally.
  5. Add the cooked pasta and Parmesan cheese to the skillet, tossing to combine.
  6. Season with salt and pepper to taste, and garnish with chopped parsley before serving.

Notes

  • For a spicier kick, add more Cajun seasoning.
  • Serve with a side of garlic bread for a complete meal.

Nutrition

Keywords: Cajun, Chicken, Shrimp, Alfredo, Pasta

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