Print

Cajun Garlic Butter Beef Fettuccine in Cheddar Parmesan Cream Sauce: A Rich and Indulgent Delight

Cajun Garlic Butter Beef Fettuccine in Cheddar Parmesan Cream Sauce
Print Recipe

Cajun Garlic Butter Beef Fettuccine in Cheddar Parmesan Cream Sauce is a rich and indulgent dish that combines bold flavors with creamy textures, perfect for a comforting meal.

Ingredients

Scale
  • 12 ounces fettuccine pasta
  • 1 pound ground beef
  • 2 tablespoons Cajun seasoning
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the ground beef and Cajun seasoning, cooking until the beef is browned.
  4. Pour in heavy cream, stirring to combine. Add cheddar and Parmesan cheese, stirring until melted and smooth.
  5. Toss cooked fettuccine in the sauce until evenly coated.
  6. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Notes

  • For extra richness, use more butter and cheese.
  • Adjust Cajun seasoning based on your spice preference.

Nutrition

Keywords: Cajun Garlic Butter Beef, Fettuccine, Cheddar Parmesan Cream Sauce, rich, indulgent

Find it online: https://dailydishhaven.com/cajun-garlic-butter-beef-fettuccine-in-cheddar-parmesan-cream-sauce-a-rich-and-indulgent-delight/