Cajun Garlic Butter Chicken Penne: Indulgent Comfort Food Delight
Savor the Flavor: Cajun Garlic Butter Chicken Penne Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-free
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast, cubed
- 4 tablespoons garlic butter
- 1 teaspoon Cajun seasoning
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, melt the garlic butter over medium heat.
- Add the cubed chicken to the skillet and season with Cajun seasoning, salt, and pepper. Cook until the chicken is browned and cooked through.
- Stir in the heavy cream and Parmesan cheese. Allow the mixture to simmer for a few minutes until slightly thickened.
- Add the cooked penne to the skillet and toss to coat the pasta in the sauce.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
- Adjust the amount of Cajun seasoning for desired spiciness.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Cajun, garlic butter, chicken, penne, recipe
Find it online: https://dailydishhaven.com/cajun-garlic-butter-chicken-penne/