Cajun Garlic Butter Chicken Spaghetti: Indulgent Creamy Three Cheese Delight
Cajun Garlic Butter Chicken Spaghetti is a rich and flavorful dish that combines tender chicken with a creamy three cheese Parmesan sauce and perfectly cooked spaghetti.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound chicken breast, diced
- 4 tablespoons Cajun seasoning
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is browned and cooked through.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan, mozzarella, and cheddar cheese until melted and smooth.
- Combine the cooked spaghetti with the sauce and toss to coat.
- Season with salt and pepper to taste before serving.
Notes
- For extra spice, add more Cajun seasoning or some crushed red pepper flakes.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 1 gram
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Cajun Garlic Butter Chicken Spaghetti, Creamy Three Cheese Sauce, Chicken Pasta, Cajun Chicken Recipes