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Cajun Garlic Butter Linguine with Tender Beef Strips Recipe You’ll Love

Cajun Garlic Butter Linguine with Tender Beef Strips
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A delicious and flavorful Cajun Garlic Butter Linguine recipe featuring tender beef strips that everyone will love.

Ingredients

Scale
  • 8 ounces linguine
  • 2 tablespoons Cajun seasoning
  • 1 pound beef strips
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup heavy cream
  • Salt to taste
  • Parsley for garnish

Instructions

  1. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat 2 tablespoons of butter over medium-high heat.
  3. Add the beef strips and Cajun seasoning, cooking until browned.
  4. Stir in the garlic and cook for an additional minute.
  5. Add the remaining butter and heavy cream, stirring to combine.
  6. Toss in the cooked linguine and mix well until evenly coated.
  7. Add salt to taste and garnish with parsley before serving.

Notes

  • For extra spice, add red pepper flakes.
  • Use shrimp instead of beef for a seafood version.

Nutrition

Keywords: Cajun, Garlic Butter, Linguine, Beef Strips

Find it online: https://dailydishhaven.com/cajun-garlic-butter-linguine/