Cake Batter Rice Krispie Treats: The Best Indulgent Twist
Indulge in the delightful combination of cake batter and classic Rice Krispie treats with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup cake mix
- 1 cup sprinkles
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and quickly add in Rice Krispies and cake mix. Stir until fully combined.
- Fold in the sprinkles.
- Press the mixture into a greased pan and let it cool before cutting into squares.
Notes
- For extra flavor, consider adding vanilla extract.
- Store in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Cake Batter, Rice Krispie Treats, Dessert