Cantonese Chow Mein: Easy Recipe with Turkey Bacon & Chicken Ham
Learn how to make a delicious Cantonese Chow Mein with turkey bacon and chicken ham!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 200 grams turkey bacon
- 200 grams chicken ham
- 150 grams chow mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon cooking oil
Instructions
- Begin by cooking the chow mein noodles according to package instructions.
- In a large skillet, heat the cooking oil over medium heat.
- Add the garlic, onion, and bell pepper, sauté until softened.
- Incorporate the turkey bacon and chicken ham, cooking until browned.
- Stir in the cooked chow mein noodles and sauces, tossing to combine thoroughly.
- Garnish with green onions before serving.
Notes
- For extra flavor, add a pinch of black pepper.
- Feel free to substitute the meats with your favorite protein.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 60 milligrams
Keywords: Cantonese Chow Mein, turkey bacon, chicken ham, easy recipe