Print

Caramel Apple Dessert Cups: Easy Indulgence for Fall Gatherings

Caramel Apple Dessert Cups

Delight in the flavors of fall with these Caramel Apple Dessert Cups, perfect for gatherings and easy to prepare.

Ingredients

Scale
  • 2 cups diced apples
  • 1 cup caramel sauce
  • 1 cup whipped cream
  • 1/2 cup crushed graham crackers
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice

Instructions

  1. In a bowl, toss diced apples with lemon juice and cinnamon.
  2. Layer the diced apples at the bottom of serving cups.
  3. Drizzle caramel sauce over the apples.
  4. Add a layer of whipped cream.
  5. Sprinkle crushed graham crackers on top.
  6. Repeat the layers until cups are filled.
  7. Finish with a drizzle of caramel and a sprinkle of graham cracker on top.

Notes

  • For added flavor, mix in nuts or chocolate chips.
  • These dessert cups can be made a few hours in advance and stored in the fridge.

Nutrition

Keywords: Caramel Apple Dessert Cups, Fall Dessert, Easy Dessert, Gatherings