Caramel Apple Dessert Cups: Easy Indulgence for Fall Gatherings
Delight in the flavors of fall with these Caramel Apple Dessert Cups, perfect for gatherings and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- In a bowl, toss diced apples with lemon juice and cinnamon.
- Layer the diced apples at the bottom of serving cups.
- Drizzle caramel sauce over the apples.
- Add a layer of whipped cream.
- Sprinkle crushed graham crackers on top.
- Repeat the layers until cups are filled.
- Finish with a drizzle of caramel and a sprinkle of graham cracker on top.
Notes
- For added flavor, mix in nuts or chocolate chips.
- These dessert cups can be made a few hours in advance and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Apple Dessert Cups, Fall Dessert, Easy Dessert, Gatherings