Caramel Apple Moscow Mule: The Best Fall Cocktail Recipe
A delicious twist on the classic Moscow Mule, this Caramel Apple version is perfect for fall.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixed
- Cuisine: American
Ingredients
Scale
- 2 ounces vodka
- 1 ounce caramel sauce
- 4 ounces ginger beer
- 2 ounces apple cider
- 1 apple, sliced
- 1 cinnamon stick
Instructions
- In a copper mug, combine vodka and caramel sauce.
- Add apple cider and stir until well mixed.
- Fill the mug with ice and top with ginger beer.
- Garnish with apple slices and a cinnamon stick.
- Serve immediately and enjoy!
Notes
- This cocktail can be made in a pitcher for easy serving.
- Adjust the sweetness by adding more or less caramel sauce.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 30g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Caramel Apple Moscow Mule, Fall Cocktail, Cocktail Recipe