Caramel Brownie Cheesecake: Indulgent Dessert for Any Occasion
Caramel Brownie Cheesecake is an indulgent dessert that combines rich brownie, creamy cheesecake, and a luscious caramel topping, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan to create the crust.
- In a separate bowl, beat together the cream cheese and granulated sugar until smooth.
- Mix in the eggs one at a time until fully incorporated.
- Stir in the melted chocolate chips and flour until just combined.
- Pour the brownie batter over the crust in the springform pan.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Once cooled, spread the heavy cream over the brownie layer.
- Drizzle the caramel sauce over the top and chill in the refrigerator for at least 4 hours before serving.
Notes
- For extra flavor, add a pinch of salt to the brownie batter.
- Store leftovers covered in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Caramel Brownie Cheesecake, dessert, indulgent dessert, cheesecake, brownies