Caramel For Apples: The Best Homemade Indulgence You’ll Love
Indulge in the sweet and rich experience of homemade caramel for apples, perfect for dipping and enjoying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 cup corn syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a saucepan, combine brown sugar, butter, and corn syrup over medium heat.
- Stir continuously until the mixture reaches a boil.
- Remove from heat and stir in vanilla extract and salt.
- Allow the caramel to cool slightly before using it to dip apples.
Notes
- For a richer flavor, use dark brown sugar.
- Make sure to keep stirring to prevent burning.
Nutrition
- Serving Size: 1 apple
- Calories: 150
- Sugar: 28g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: Caramel For Apples, homemade caramel, dessert recipe