Caramelized Beef and Peanut Noodles: The Best Comfort Dish
A delightful dish featuring tender beef and flavorful peanut noodles.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound beef sirloin, thinly sliced
- 8 ounces rice noodles
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, sliced for garnish
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 5 minutes.
- In a bowl, whisk together the peanut butter, soy sauce, brown sugar, minced garlic, and red pepper flakes until smooth.
- Add the cooked noodles to the skillet with the beef, and pour the peanut sauce over the top. Toss to combine.
- Serve immediately, garnished with sliced green onions.
Notes
- Feel free to add vegetables like bell peppers or carrots for additional flavor and nutrition.
- This dish can easily be scaled for larger gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Caramelized Beef and Peanut Noodles