Caramelized Leek Mushroom Gruyere Pasta: An Easy Gourmet Delight
A delightful and gourmet pasta dish featuring caramelized leeks, mushrooms, and Gruyere cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 tablespoons olive oil
- 1 leek, sliced
- 8 oz mushrooms, sliced
- 1 cup grated Gruyere cheese
- 1/2 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add leeks and sauté until caramelized.
- Add mushrooms to the skillet and cook until tender.
- Reduce heat and stir in heavy cream and cheese until melted.
- Toss pasta in the skillet with the sauce. Season with salt and pepper.
- Serve warm, garnished with additional cheese if desired.
Notes
- This dish pairs well with a light salad.
- For a vegetarian version, ensure the pasta is egg-free.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Caramelized Leek Mushroom Gruyere Pasta, pasta recipes, gourmet pasta