Print

Carmelized Onion Red Lentil Soup: A Comforting and Easy Recipe

Carmelized Onion Red Lentil Soup: A Comforting Recipe To Try
Print Recipe

A delightful soup featuring the rich flavors of caramelized onions and the nutrition of red lentils.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup red lentils, rinsed
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Black pepper to taste
  • 2 cups spinach, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the sliced onions and cook until caramelized, about 15-20 minutes.
  3. Stir in the garlic and cook for another 2 minutes.
  4. Add the red lentils, vegetable broth, cumin, smoked paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 25-30 minutes until the lentils are tender.
  6. Stir in the spinach and cook until wilted.
  7. Adjust seasoning if needed and serve hot.

Notes

  • For a creamier texture, blend the soup before serving.
  • Garnish with fresh herbs if desired.

Nutrition

Keywords: Carmelized Onion Red Lentil Soup, Lentil Soup, Comfort Food

Find it online: https://dailydishhaven.com/carmelized-onion-red-lentil-soup-a-comforting-and-easy-recipe/