Carrot and Orange Salad: Refreshing Delight for Any Meal
A vibrant and refreshing Carrot and Orange Salad that brings a burst of flavor to your dining table.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: no-cook
- Cuisine: Mediterranean
- Diet: vegan
Ingredients
Scale
- 2 cups shredded carrots
- 1 cup orange segments
- 1/4 cup chopped fresh mint
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon honey
- salt and pepper to taste
Instructions
- In a large bowl, combine shredded carrots and orange segments.
- Add chopped fresh mint.
- In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to let flavors meld.
Notes
- This salad can be served as a light appetizer or a side dish.
- Adjust the sweetness by modifying the amount of honey.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 mg
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 2 grams
- Cholesterol: 0 mg
Keywords: salad, carrots, oranges, refreshing, healthy