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Carrot Cake Bars: Easy Recipe for a Delicious Homemade Treat

Carrot Cake Bars
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These Carrot Cake Bars are a delightful homemade treat that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix the grated carrots, sugar, and oil.
  3. Add the eggs and vanilla extract, and mix well.
  4. In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. If using, fold in the chopped walnuts.
  7. Pour the batter into the prepared pan and spread it evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before slicing into bars.

Notes

  • For extra flavor, you can add crushed pineapple to the batter.
  • These bars taste even better the next day!

Nutrition

Keywords: Carrot Cake Bars, Homemade Treats, Easy Recipe

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