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Carrot Cake Bars: The Easy, Indulgent Treat You’ll Love

Carrot Cake Bars
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These delicious Carrot Cake Bars are an easy-to-make treat that everyone will love. Perfectly spiced and topped with cream cheese frosting, they are sure to be a hit at your next gathering!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth. Add eggs one at a time, mixing well after each addition.
  4. Stir in grated carrots, crushed pineapple, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cool before frosting with cream cheese frosting.

Notes

  • For extra flavor, add nutmeg or walnuts to the batter.
  • Store bars in an airtight container to keep them moist.

Nutrition

Keywords: Carrot Cake Bars, dessert, easy dessert, baking

Find it online: https://dailydishhaven.com/carrot-cake-bars-the-easy-indulgent-treat-youll-love/