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Carrot Cake Cream Cheese Bars: The Best Indulgent Treat for Everyone

Carrot Cake Cream Cheese Bars
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Indulge in the delightful flavors of Carrot Cake Cream Cheese Bars that everyone will love. A perfect treat for any occasion!

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix granulated sugar, brown sugar, and oil until well combined. Add eggs one at a time followed by vanilla.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Fold in grated carrots.
  6. Pour the batter into the prepared baking pan and smooth out the top.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool completely before frosting.
  9. For the cream cheese frosting, mix softened cream cheese with powdered sugar until smooth. Spread over cooled bars.

Notes

  • For extra flavor, add walnuts or raisins to the batter.
  • Make sure the cream cheese is at room temperature for easier mixing.

Nutrition

Keywords: Carrot Cake Cream Cheese Bars, dessert, baking, treats

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