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Carrot Cake Muffins: The Best Easy Recipe for Homemade Joy

Carrot Cake Muffins
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Discover the joy of baking with these delicious and easy carrot cake muffins that are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 cups grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the grated carrots, crushed pineapple, walnuts, and vanilla extract.
  6. Divide the batter evenly into the muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • For extra moisture, add a little more crushed pineapple.
  • You can substitute walnuts with pecans for a different flavor.

Nutrition

Keywords: Carrot Cake Muffins, easy muffins, homemade muffins

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