Carrot Cake Poke Cake Recipe: Easy, Moist Delight for All Occasions
This Carrot Cake Poke Cake is a moist and flavorful dessert that is perfect for any occasion. It’s easy to make and sure to delight your friends and family.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup grated carrots
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add in the eggs, vegetable oil, and vanilla extract. Mix until smooth.
- Fold in the grated carrots.
- Pour the batter into a greased baking pan and bake for 30-35 minutes.
- Once cooled, poke holes in the cake and drizzle with your favorite frosting.
Notes
- For extra flavor, add chopped nuts or raisins to the batter.
- Enhance the frosting with cream cheese for a richer taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Carrot Cake Poke Cake Recipe, Easy Carrot Cake, Moist Cake Recipe