Carrot Patties: Easy and Delicious Veggie Treats You’ll Love
These carrot patties are a great vegetarian treat that packs flavor and nutrition into every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
- Diet: Vegan-friendly if egg is substituted
Ingredients
Scale
- 2 cups grated carrots
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 teaspoon paprika
- 1 teaspoon cumin
- salt to taste
- pepper to taste
- oil for frying
Instructions
- In a large mixing bowl, combine grated carrots, breadcrumbs, egg, onion, garlic, paprika, cumin, salt, and pepper.
- Mix until well combined and form patties with your hands.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 5 minutes on each side until golden brown.
- Remove and drain on paper towels.
- Serve warm.
Notes
- Feel free to add herbs like parsley or cilantro for extra flavor.
Nutrition
- Serving Size: 2 patties
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Carrot Patties, Veggie Treats, Vegetarian Recipe, Easy Recipe