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Carrot Potato Soup: Best Comforting Recipe with Turkey Bacon

Carrot Potato Soup
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This Carrot Potato Soup is the ultimate comfort food, featuring savory turkey bacon and a creamy texture that warms you from the inside out.

Ingredients

Scale
  • 4 cups carrots, diced
  • 2 cups potatoes, peeled and diced
  • 1 cup turkey bacon, chopped
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and turkey bacon. Cook until the onion is translucent and the bacon is crisp.
  2. Add diced carrots and potatoes to the pot. Stir and cook for about 5 minutes.
  3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until vegetables are tender, about 20 minutes.
  4. Use an immersion blender to puree the soup until smooth. Stir in heavy cream, salt, black pepper, and thyme.
  5. Cook for an additional 5 minutes, then serve warm.

Notes

  • For a thicker soup, blend more of the vegetables.
  • Feel free to add other vegetables like celery or bell peppers for extra flavor.

Nutrition

Keywords: Carrot Potato Soup, Comfort Food, Turkey Bacon Soup

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