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Carrot Soup with Spiced Ground Beef: A Cozy, Nutty Delight

Carrot Soup with Spiced Ground Beef and Pine Nuts
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Indulge in this warm and comforting carrot soup featuring spiced ground beef and topped with crispy pine nuts for a delightful crunch.

Ingredients

Scale
  • 2 cups carrots, chopped
  • 1 pound ground beef
  • 1/2 cup pine nuts
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until translucent.
  2. Add ground beef, cumin, and coriander; cook until beef is browned.
  3. Stir in chopped carrots and vegetable broth. Bring to a boil, then simmer for 20 minutes.
  4. Purée the soup until smooth. Season with salt and pepper.
  5. Serve hot, garnished with toasted pine nuts.

Notes

  • For a creamier texture, add a splash of cream or coconut milk after pureeing.
  • Can be served with crusty bread for a complete meal.

Nutrition

Keywords: Carrot Soup, Spiced Beef, Pine Nuts, Cozy Soup, Comfort Food

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