Chai Cookies: Indulgent Treats to Elevate Your Baking Game
Delightful chai cookies that combine warm spices and a sweet aroma, perfect for elevating your baking experience.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and cardamom.
- In another bowl, beat the butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet mixture and mix well.
- Fold in the white chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool and enjoy!
Notes
- For added flavor, consider adding a pinch of nutmeg.
- Chilling the dough for 30 minutes can enhance the texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chai Cookies, Baking, Cookies, Dessert
Find it online: https://dailydishhaven.com/chai-cookies/