Cheddar Bay Ground Beef Cobbler: A Comforting Indulgence at Home
A comforting and indulgent dish combining the flavors of cheddar bay biscuits with delicious ground beef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, diced
- 2 cups cheddar bay biscuit mix
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onions over medium heat until the beef is fully cooked.
- Stir in the garlic powder, Worcestershire sauce, salt, and pepper.
- Add the beef broth and bring to a simmer.
- Transfer the mixture to a baking dish and sprinkle the biscuit mix on top.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes until the biscuits are golden and cooked through.
Notes
- Serve warm for the best flavor.
- Great to accompany with a side salad.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Cheddar Bay, Ground Beef, Cobbler