Cheddar Cheese Quick Bread: Easy Recipe to Bake in Minutes
This quick and easy cheddar cheese bread is perfect for beginners and can be made in just a few minutes. Enjoy it warm straight from the oven!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the cheddar cheese and stir until well combined.
- In another bowl, whisk together the milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the mixture into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- This bread is best served warm with butter.
- You can add herbs or spices to enhance the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Cheddar Cheese Quick Bread, easy recipe, baking