Cheddar Stuffed Meatloaf Muffins: Easy Turkey Bacon Delight
A savory and delicious take on traditional meatloaf, these Cheddar Stuffed Meatloaf Muffins make for a delightful meal. Packed with flavor and easy to prepare, they are a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, shredded cheddar cheese, breadcrumbs, onion, eggs, Worcestershire sauce, garlic powder, salt, and black pepper.
- Mix well until all ingredients are combined.
- Grease a muffin tin and fill each cup with the meat mixture, pressing it down to pack it in.
- Bake in the preheated oven for 25-30 minutes or until cooked through and the tops are browned.
- Allow to cool for a few minutes before removing from the tin and serving.
Notes
- For extra flavor, consider adding your favorite spices.
- Serve with a side of mashed potatoes or a fresh salad.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Cheddar Stuffed Meatloaf Muffins, meatloaf, turkey bacon, easy recipe