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Cheddar Stuffed Meatloaf Muffins: Juicy Bite-Sized Delights

Cheddar Stuffed Meatloaf Muffins
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Cheddar Stuffed Meatloaf Muffins are the perfect solution for a delicious and hearty meal. These bite-sized delights are filled with gooey cheddar cheese and packed with flavor, making them a hit with the whole family.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup chopped onion
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
  3. Grease a muffin tin and fill each cup halfway with the meat mixture.
  4. Add a spoonful of shredded cheddar cheese to the center of each muffin.
  5. Top with more meat mixture, pressing down gently to seal.
  6. Bake for 25-30 minutes, or until the meat is cooked through.
  7. Allow to cool for a few minutes before serving.

Notes

  • For added flavor, consider adding herbs such as parsley or thyme to the meat mixture.
  • These muffins can be served with ketchup or barbecue sauce for dipping.

Nutrition

Keywords: Cheddar Stuffed Meatloaf Muffins, meatloaf muffins, stuffed meatloaf

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