Cheeseburger Stuffed Tater Tot Cones: Indulgent Family Delight
Delicious tater tot cones filled with a cheesy cheeseburger mixture, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 cones 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Ingredients
Scale
- 2 cups tater tots
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 mini cones
Instructions
- Preheat oven to 400°F (200°C).
- Cook tater tots according to package instructions.
- In a skillet, brown the ground beef with diced onion until no longer pink.
- Drain excess fat and stir in ketchup, mustard, salt, and pepper.
- Once tater tots are cooked, mash slightly and press into mini cones.
- Fill cones with the beef mixture and top with shredded cheese.
- Bake in the oven for 10 minutes until cheese is melted.
Notes
- Serve with additional toppings like pickles or lettuce if desired.
- Great for parties or game nights!
Nutrition
- Serving Size: 1 cone
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: cheeseburger, tater tots, family recipe