Cheesecake Fruit Salad: Indulgent No-Bake Bliss for You
Cheesecake Fruit Salad: A Creamy, Fruity No-Bake Dessert Perfect for Any Occasion
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups mixed fresh fruit (strawberries, blueberries, kiwi, etc.)
- 1 cup whipped topping
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add in the powdered sugar and vanilla extract, mixing until well combined.
- Stir in the sour cream until fully blended.
- Gently fold in the whipped topping.
- Add the mixed fresh fruit and carefully combine.
- Refrigerate for at least 1 hour before serving.
Notes
- This salad can be made a day in advance for enhanced flavors.
- Try using seasonal fruits for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake, Fruit Salad, No-Bake Dessert, Creamy Dessert, Summer Dessert
Find it online: https://dailydishhaven.com/cheesecake-fruit-salad/