Cheesy Baked Pasta Gratin: Indulgent Comfort Food with Turkey Bacon
Cheesy Baked Pasta Gratin is a delicious comfort food made with rich cheese and savory turkey bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 2 cups shredded cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to the package instructions until al dente.
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, combine cooked pasta, turkey bacon, cheese, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and sprinkle additional cheese on top.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
Notes
- For added flavor, mix in your favorite vegetables.
- Use a mix of different cheeses for a more complex taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cheesy Baked Pasta Gratin, Turkey Bacon, Comfort Food