Cheesy Beef and Potato Burritos: Easy Indulgence for Dinner
Indulge in these delicious Cheesy Beef and Potato Burritos, perfect for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 burritos 1x
- Category: Main Dish
- Method: Pan-fry
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 2 cups diced potatoes
- 1 cup grated cheddar cheese
- 1 tablespoon taco seasoning
- 6 large flour tortillas
- 1/2 cup sour cream
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Add diced potatoes and taco seasoning, cook until potatoes are tender.
- Remove from heat and stir in cheddar cheese until melted.
- Warm tortillas in a separate pan.
- Lay the beef and potato mixture in the center of each tortilla, add sour cream, and roll up.
- Serve warm and enjoy!
Notes
- For extra flavor, add diced onions and bell peppers while cooking the beef.
- Can substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Cheesy Beef and Potato Burritos, easy dinner recipes