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Cheesy Garlic Butter Steak Bites and Crispy Potatoes Delight

Cheesy Garlic Butter Steak Bites and Crispy Potatoes
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A delicious combination of juicy steak bites tossed in garlic butter and served with crispy potatoes.

Ingredients

Scale
  • 1 pound steak, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 pound baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the baby potatoes with olive oil, rosemary, salt, and pepper, then spread them out on a baking sheet.
  3. Roast the potatoes for 20-25 minutes or until crispy and golden.
  4. In a skillet over medium-high heat, melt the butter. Add minced garlic and sauté for 1 minute.
  5. Add the steak pieces to the skillet and cook until browned, about 4-5 minutes.
  6. Drizzle Worcestershire sauce over the steak, then cook for an additional 2-3 minutes.
  7. Serve the garlic butter steak bites alongside the crispy potatoes.

Notes

  • For extra flavor, consider marinating the steak bites for a few hours before cooking.
  • Add fresh parsley as a garnish for a pop of color.

Nutrition

Keywords: Cheesy Garlic Butter Steak Bites, Crispy Potatoes

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