Cheesy Garlic Butter Steak Bites and Crispy Potatoes Delight
Delight in the rich flavors of cheesy garlic butter steak bites served alongside crispy potatoes for a mouthwatering meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying and Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak bites
- 3 tablespoons garlic butter
- 1 pound baby potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Boil baby potatoes for about 10-15 minutes until tender.
- Drain potatoes and season with salt and pepper.
- In a skillet, melt garlic butter over medium heat.
- Add steak bites to the skillet and sear until browned.
- Transfer potatoes to a baking sheet and roast in the oven until crispy.
- Combine steak bites and crispy potatoes, garnish with fresh parsley, and serve.
Notes
- For extra flavor, marinate the steak before cooking.
- Feel free to add your favorite herbs to the potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 80 milligrams
Keywords: Cheesy Garlic Butter Steak Bites, Crispy Potatoes, Dinner Recipe